Lunch at FLEISCH

The butchers Lunch MENU

11.30-15.00

must be ordered by the entire table

MARINATED HERRING

Rhubarb – Shallots – Créme fraiche – Horseradish - Tarragon

and

( Add 15 g Baerii Caviar for plus 130,- )

EGG & SHRIMPS

Organic Danish egg – Peeled shrimps –Asparagus Mayonnaise – Cress

( Add 15 g Baerii Caviar for plus 130,- )

***

FRIED FISH FILET

Homemade remoulade – Lemon - Dill

*** Add Beef Tatar 75,- ***

***

CHICKEN SALAD

Homemade chicken salad – Home smoked bacon - Pickled brown beech mushroom - Celery - Herbs

and

“FRIKADELLER” / DANISH MEATBALLS

Cabbage – Mustard – Roasted lingonberries - Fresh herbs

325,- Per Person

Open sandwiches classic danish Smørrebrød

CURRY HERRING 115,-

Danish organic eggs – Fried capers - Shallots - Dill

MARINATED HERRING 135,-

Rhubarb – Shallots - Créme fraiche – Horseradish - Tarragon

( Add 15 g Baerii Caviar for plus 175,- )

EGG & SHRIMPS 145,-

Organic Danish egg – Peeled shrimps –Asparagus Mayonnaise – Cress

( Add 15 g Baerii Caviar for plus 175,- )

FRIED FISH FILET 135,-

Homemade remoulade – Lemon - Dill

Lemon - Dill(+ 15 g Baerii Caviar, Rossini 175,-)

FRIED FISH FILET 165,-

Mayonnaise - Peeled shrimps –

Lemon - Dill(+ 15 g Baerii Caviar, Rossini 175,-)

Home smoked bacon – Pickled brown beech mushroom – Celery - Herbs

CHICKEN SALAD 125,-

Homemade chicken salad –

Home smoked bacon – Pickled brown beech mushroom – Celery - Herbs

“FRIKADELLER” / DANISH MEATBALL 135,-

Cabbage – Mustard – Roasted lingon berries - Fresh herbs

BUTCHERS “KARTOFFELMAD” 135,-

Potato – Soft onions – Bacon – Chives – Mayo – Butter fried rye bread

BEEF TATAR 155,-

Cauliflower – Buckwheat – Tomato mayo – Chervil

Dessert

CAMEMBERT FRIT 115,-

Fried Camembert – Black currants marmalade – Grilled bread

STRONG MATURED CHEESE 95,-

Sky – Red onions - Cress

LEMON TART 95,-

Italian meringue

CRÉME BRULEÉ 125,-

Classic vanilla créme bruleé – Passion fruit sorbet