Dinner at Fleisch

Fleisch butchers Menu

5 courses: 465,-

Incl. 1 glass Cava, butchers menu 5 courses, wine pairing, coffee & water: 850,- kr

"must be ordered by the entire table"

STARTERS

White asparagus

Breaded white asparagus – Hollandaise - Piment de espelette – Chervil

and

TATAR

Fresh chopped tatar – Cauliflower – Tomato mayo - Capers leaves – Rye bread crumble

and

Quail

Stuffed quail - Port wine sauce – Lingonberries

MAIN

Shortribs

Polenta – Tomato – Olives - Parsley – Lemon - Sauce

Green asparagus – lettuce - Bacon - Shallots - Served with Crispy Fries & Sauce Bearnaise

ONGLET

Danish onglet from Himmerland

Green asparagus – lettuce - Bacon - Shallots - Served with Crispy Fries & Sauce Bearnaise

(add 75,- dkk.)

DESSERT

Rhubarb

Rhubarb – Pistachio ice cream – Baked merengue

Á LA CARTE

SNACKS STARTERS MAINS DESSERTS/CHEESE

SNACKS

Foie gras

Homemade Foie gras Terrine Pickled plums – Grilled bread

225,-

Rose Shrimps

grilled bread, lemon and aioli

10 pcs. 125,- / 20 pcs. 215,-

Served with grilled bread & Lemon

Spanish Anchovies

Fish can delicacy from Olmeda origenes

Served with grilled bread & Lemon

125,-

Served with grilled bread & Lemon

Spanish Sardines

Fish can delicacy from Olmeda origenes

Served with grilled bread & Lemon

125,-

Croquetas de Jamón

125,-

COLD CUTS

Salami Felino 65,-

Coppa 75,-

Prosciutto di Parma 65,-

STARTERS

BONE MARROW

Wild garlic – Walnut pesto – Grilled bread

115,-

WHITE ASPARAGUS

Breaded white asparagus – Hollandaise – Piment de espelette ( Add 15 g Baerii Caviar for 175,- extra )

145,-

QUAIL

Stuffed quail - Port wine sauce - Lingonberries

155,-

Cauliflower – Tomato mayo - Rye bread crumble – Chervil

BEEF TATAR

Freshly chopped beef tatar -

Cauliflower – Tomato mayo - Rye bread crumble – Chervil

145,-

FLEISCH TATAR ROYAL

Fresh Chopped Beef tatar – 15 Gram Rossini Baerii Caviar – Grilled Bread

325,-

MAINS

Parsley – Lemon - Sauce

SHORT RIBS

Polenta – Tomato – Olives –

Parsley – Lemon - Sauce

245,-

COD

Steamed cod fish – Sauce supreme – Capers – Carrot – Potato – Fresh herbes

265,-

RAVIOLI ( V )

Ricotta – Spinach – Pine nuts – Parmasan – Brown butter – Fried sage

225,-

PEPPER VEAL STEAK ON BONE

Green asparagus – Romaine lettuce – Bacon – Shallots – Crispy fries – Pepper sauce

465,-

ONGLET

Green asparagus – Romaine lettuce – Bacon – Shallots – Crispy fries – Bearnaise

295,-

DESSERTS/CHEESE

LEMON TART

Italian meringue

125,-

Baked meringue

RHUBARB

Rhubarb – Pistachio ice cream –

Baked meringue

115,-

CRÈME BRULEÉ

Classic vanilla crème bruleé – Passion fruit sorbet

125,-

AFFOGATO

Espresso - Vanilla ice cream - Homemade Biscotti

85,-

CHEESE

Served with grilled bread & marmalade

Efterglød (Danish hard Cheese)

75,-

Sølvræv (Danish Blue Cheese)

75,-

Ask (Danish Red Cheese)

75,-

One of Each

175,-