Lunch at FLEISCH
The butchers Lunch MENU
11.30-15.00
must be ordered by the entire table
MARINATED HERRING
Rhubarb – Shallots – Créme fraiche – Horseradish - Tarragon
and
( Add 15 g Baerii Caviar for plus 130,- )
EGG & SHRIMPS
Organic Danish egg – Peeled shrimps –Asparagus Mayonnaise – Cress
( Add 15 g Baerii Caviar for plus 130,- )
***
FRIED FISH FILET
Homemade remoulade – Lemon - Dill
*** Add Beef Tatar 75,- ***
***
CHICKEN SALAD
Homemade chicken salad – Home smoked bacon - Pickled brown beech mushroom - Celery - Herbs
and
“FRIKADELLER” / DANISH MEATBALLS
Cabbage – Mustard – Roasted lingonberries - Fresh herbs
325,- Per Person
Open sandwiches classic danish Smørrebrød
CURRY HERRING 115,-
Danish organic eggs – Fried capers - Shallots - Dill
MARINATED HERRING 135,-
Rhubarb – Shallots - Créme fraiche – Horseradish - Tarragon
( Add 15 g Baerii Caviar for plus 175,- )
EGG & SHRIMPS 145,-
Organic Danish egg – Peeled shrimps –Asparagus Mayonnaise – Cress
( Add 15 g Baerii Caviar for plus 175,- )
FRIED FISH FILET 135,-
Homemade remoulade – Lemon - Dill
Lemon - Dill(+ 15 g Baerii Caviar, Rossini 175,-)
FRIED FISH FILET 165,-
Mayonnaise - Peeled shrimps –
Lemon - Dill(+ 15 g Baerii Caviar, Rossini 175,-)
Home smoked bacon – Pickled brown beech mushroom – Celery - Herbs
CHICKEN SALAD 125,-
Homemade chicken salad –
Home smoked bacon – Pickled brown beech mushroom – Celery - Herbs
“FRIKADELLER” / DANISH MEATBALL 135,-
Cabbage – Mustard – Roasted lingon berries - Fresh herbs
BUTCHERS “KARTOFFELMAD” 135,-
Potato – Soft onions – Bacon – Chives – Mayo – Butter fried rye bread
BEEF TATAR 155,-
Cauliflower – Buckwheat – Tomato mayo – Chervil
Dessert
CAMEMBERT FRIT 115,-
Fried Camembert – Black currants marmalade – Grilled bread
STRONG MATURED CHEESE 95,-
Sky – Red onions - Cress
LEMON TART 95,-
Italian meringue
CRÉME BRULEÉ 125,-
Classic vanilla créme bruleé – Passion fruit sorbet