End the year at restaurant Fleisch in the meatpacking District
We serve a fantastic menu with aperitif, dinner, wine menu and coffee in our raw and casual restaurant.
Arrival is optional between 6.00pm - 8.00pm. 
We wish everybody a happy new year at 11.00pm , where the party can continue in the meatpacking district.

We are looking forward to see you

Tickets for new years eve at fleisch can be bought here: https://madbillet.dk/show/event/nytaarsaften-2018-paa-fleisch-i-koedbyen...

See the full Menu below


New years eve menu 2018


Fine de Claire oysters
Foie gras
crispy croquet 

NV Champagne , Brut Origine, Henri Mandois, France


Scallops with med apple puré, beet-root, smoked bacon og brussel sprouts

2016 Saint Veran, Bourgogne, Chateau Fuissé, France


Fried Lobster with confit of quail, creamy lobster bisque og dill oil

2015 Bourgogne Rouge V. Vignes, Maison Dieu, Domaine de Bellene, France


Ravioli with rabbit – with roasted kale, fried sweetbread and a foam of parmasan cheese

2015 Bourgogne Rouge V. Vignes, Maison Dieu, Domaine de Bellene, France


Beef tenderloin on a crispy potato with roasted mushrooms, veal tail and port wine sauce with smoked marrow

2013 Malleolus, Ribera del Duero, Bodegas Emilio Moro, Spain


Baked Alaska with passion fruit

2016 Pass the Cookies, Passito, di Leonardo Vineyards, Italy

Coffee and sweets

1495 kr. per. person
incl. snacks, Menu, Aperitif, wine menu, water, coffee & sweets



Butcher, bar and eatery

We want to bring back the meat to Copenhagen's Meatpacking District - and make it accessible to everyone. That's why we opened Fleisch.

Fleisch is a proud butcher shop - but it is also an eatery, where quality meats reign on the menu. And a bar where you can drink bacon-infused cocktails overlooking butchers in action with knives and cleavers.

Book a table here: