Welcome

 

NEW YEARS EVE 2018 IN THE MEATPACKING DISTRICT

End the year at restaurant Fleisch in the meatpacking District
We serve a fantastic menu with aperitif, dinner, wine menu and coffee in our raw and casual restaurant.
Arrival is optional between 6.00pm - 8.00pm. 
We wish everybody a happy new year at 11.00pm , where the party can continue in the meatpacking district.

We are looking forward to see you

Tickets for new years eve at fleisch can be bought here: https://madbillet.dk/show/event/nytaarsaften-2018-paa-fleisch-i-koedbyen...

See the full Menu below

 

New years eve menu 2018

Snacks:

Fine de Claire oysters
Foie gras
crispy croquet 

NV Champagne , Brut Origine, Henri Mandois, France

Starters:

Scallops with med apple puré, beet-root, smoked bacon og brussel sprouts

2016 Saint Veran, Bourgogne, Chateau Fuissé, France

***

Fried Lobster with confit of quail, creamy lobster bisque og dill oil

2015 Bourgogne Rouge V. Vignes, Maison Dieu, Domaine de Bellene, France

***

Ravioli with rabbit – with roasted kale, fried sweetbread and a foam of parmasan cheese

2015 Bourgogne Rouge V. Vignes, Maison Dieu, Domaine de Bellene, France

Maincourse:

Beef tenderloin on a crispy potato with roasted mushrooms, veal tail and port wine sauce with smoked marrow

2013 Malleolus, Ribera del Duero, Bodegas Emilio Moro, Spain

Dessert:

Baked Alaska with passion fruit

2016 Pass the Cookies, Passito, di Leonardo Vineyards, Italy

Coffee and sweets

1495 kr. per. person
incl. snacks, Menu, Aperitif, wine menu, water, coffee & sweets

 

FLEISCH

Butcher, bar and eatery

We want to bring back the meat to Copenhagen's Meatpacking District - and make it accessible to everyone. That's why we opened Fleisch.

Fleisch is a proud butcher shop - but it is also an eatery, where quality meats reign on the menu. And a bar where you can drink bacon-infused cocktails overlooking butchers in action with knives and cleavers.

Book a table here:
Reservation