MENU

 

Fleisch Slagtermenu

5 retters menu 395,-

 

Foie gras

Tillæg til slagtermenuen 85,-

 

FORRETTER

 

Tatar

Tatar af friskhakket okseinderlår, sejbagte rødbeder,

peberrodsmayo & persillerodchips

og

Tuncarpaccio

kapersblade, syltede babyferskner, oliven, rød grape,

estragon & rucola

og

Svampe a la creme

Svampe a la creme på grillet lyst brød.

Ristede kalvebrisler & rystede bær

 

 

HOVEDRETTER

Vælg mellem

 

Poussin

Glaseret og grillet poussin med sauce diable.

Serveret med cremet kartoffelmos & haricot vert

 

***

Dansk Jersey Rib-Eye

Syltet græskar, sortkål, ristede kastanjer & rødvinsglace

Serveret med sprøde fritter & sauce bearnaise

(tillæg 75 kr.)

 

DESSERT

 

Brombærtærte

Brombærtærte med rystede bær & dulce de leche.

Serveret med vaniljeis

 

En aften på Fleisch

1 glas bobler, slagtermenu 5 retters, vinmenu, kaffe & vand

795 kr.

 

 

Á la carte

 

SNACKS 

 

Iberico Skinke

med kartoffelschips & persillemayo

95,-

 

Foie Gras serveret på bræt med

blommekompot og brød

145,-

 

Roserejer serveret med grillet brød,

citron og aioli

10 stk. 95,-

 

Roserejer serveret med grillet brød,

citron og aioli

25 stk. 195,-

 

Spanske ansjoser med brød & citron

115,-

 

Rosmarinfritter med trøffelmayo

65,-

 

FORRETTER

 

Tatar                                                                                                                                  

Tatar af friskhakket okseinderlår med sejbagt rødbede,                                 

peberrodsmayo & persillerodschips                                                                                             

135,-

 

Tuncarpaccio

Kapersblade, babyferskner, oliven, rød grape,                                                                      

 estragon & rucola

145,-

 

Svampe a la creme                                                                                                                     

Svampe a la creme på grillet lyst brød,                                                                          

ristede kalvebrisler & rystede bær                                                                                                                                

105,-                                                                                         

                                                                                                                  

       

 

HOVEDRETTER

 

Ravioli                                                                                                                             

Ravioli med svampe, svampebouillon, stegte andehjerter,                                                             

 parmesanskum & grønkål                                                                                                                           

175,-                                                                                                                                                                                       

 

Poussin                                                                                                                            

Glaseret og grillet poussin med sauce diable.                                                               

Serveret med cremet kartoffelmos & haricot vert                                                                                                                                                                                                                                                    

195,-

 

Dagens Fisk                                                                                                                           

Sprødstegt fisk med smørbønnepuré, majs,                                                                        

Pak choy & muslingesauce                                                                                                                                                                                                                                                                                                                                                                                                            

225,-

 

Dansk Jersey Rib-Eye                                                                                                          

Bøf af Dansk Jersey Rib-Eye 300g.                                                                                 

Syltede græskar, sortkål, ristede kastanjer og rødvinsglace.                                                                                                                    

Serveret med sprøde fritter & sauce bearnaise                                                                                                                              

335,-                                                                                                    

 

DESSERTER

 

Brombærtærte

Brombærtærte med rystede bær og dulce de leche.                                                                           

med vaniljeis                                                                                                         

95,-

 

***

 

Chokolademousse

Chokolademousse med syltede blommer & nøddekrokant.                                                                                                                                                                                                         

 95,-

 

***

 

30 måneders lagret Comte

Serveret med smørstegt brød & sødt                                                                                 

75,-