OPEN SANDWICHES

Herring   75,-
Marinated herring, currysalat, capers & onion

Red Herring  85,- 
Red, spicy herring, potatoes, caramelized onion, egg & homesmoked bacon

Cured salmon  110,-
Apples, cabbage & mustard sauce

Butter Fried Plaice   100,-
Fried Plaice, remoulade & lemon - add hand peeled shrimps for 35,-

Chicken Salad   85,-
Chicken salad from French free-range chicken, with crisp chicken skin & pickled mushrooms

Beef Tatar   110,-
Fresh chopped organic beef tartar, horseradish, pickles, onions & egg yolk

Roast beef   85,-
Roast beef of Danish beef with pickles, fried onions, pickled onions & horseradish

Danish Christmas pork terrine   75,-
Wth mustard & cress

Vol au Vent  135,-
Sweetbred of veal & mushroom sauce

 

Cheese

One good cheese 45,-

3 good cheeses 90,-

Desserts

Raspberry sorbet   25,- per scoop
Honey cake crumble

Pie   75,-
Pie of passionfruit with caramel ice cream

 

 

The Butcher’s Christmass Lunch
If choosen by the whole table

 

Red Herring 
Red, spicy herring, caramelized onion & egg

Cured Salmon
Cured salmon, apples, cabbage & mustard sauce

Pork Terrine
Danish Christmass pork terrine with mustard & cress

Vol au Vent
Sweetbred of veal & mushroom sauce

Duck
Duck, cabbage, beetroot & morel-sauce

Pie
Pie of passionfruit with caramel ice cream

350,- pr. person