OPEN SANDWICHES

 

The Butcher´s 

Lunch Menu

 

Marinated heering

Baked tomato, shallots,

Watercress mayo & watercress

 

-and-

 

Fried Fish Filet

Homemade remoulade, lemon & dill

 

***

 

Chicken salad

Bacon, pickled mushrooms, green asparagus & Herbes

 

-and-

 

Pork

Onions, apple & calvados

 

--------Add Beef Tatar 65,-------

 

***

 

Creme Bruleé

 

295,- per. person

 

LUNCH

Open sandwiches

 

Marinated heering  95,-

Baked tomato, shallots,

Watercress mayo & watercress

 

Curry heering  95,-

Egg, fried capers & dill

 

Smoked Salmon  115,-

Danish smoked cheese, & Grilled white asparagus

 

Egg And Shrimps  105,-

Danish organic egg, hand peeled shrimps,

lemon & mayo

 

Fried Fish Filet  110,-

Homemade remoulade, lemon & dill

 

Fried Fish Filet  145,-

Homemade mayo, dill & hand peeled shrimps

 

“Butchers” Potato 115,-

Potatoes, grilled white bread, bacon,

Onion compote, mayo & chive

 

Chicken salad  115,-

Bacon, pickled mushrooms, green asparagus & Herbes

 

Pork 135,-

Onions, apple & calvados

 

Beef Tatar  135,-

White asparagus, asparagus mayo

                     

DESSERTS

 

Camembert Frit  85,-

Fried camembert with butter fried bread

& Homemade black currants jam

 

Creme Bruleé  85,-