OPEN SANDWICHES

The Butcher´s Lunch Menu

 

Spicy Heering   

Potatoes, pickled red onions, capers, mustard mayo & cress

Smoked Salmon

smoked salmon from own oven, creme fraiche, kale, red onion, red currant & herbs

***

Fried Fish Filet

Homemate remoulade, dill & lemon                                                                                                                                                                                                                                                ( ( ( add homemate mayo, dill & hand peeled shrimps 35,- )

***

( Add Beef Tatar 75,- )   

Fresh chopped beef tatar, shallots, egg, pickled mushrooms, potato chips, tarragon mayo & fresh tarragon                                                                                                                                                                                                                                                

***

Potato 

potatoes, smoked bacon, chive mayo, crispy onion, red onion, fresh chive

Roastbeef

Pickles, horseradish, red onion, pickled cucumber, crispy onions & watercress

***

Creme Bruleé

or

Cheese

395,- pr. person

 

LUNCH

 

Open sandwiches

 

Egg & Shrimps   95,-

Organic egg, hand pilled shrimps, mayo, cress & lemon

Spicy Heering   85,-

Potatoes, pickled red onions, capers, mustard mayo & cress

Curry Heering   95,-

Capers, apple, egg, dill & shallots

Smoked Salmon  115,-

smoked salmon from own oven, creme fraiche, kale, red onion, red currant & herbs

Fried Fish Filet   110,-

Homemade remoulade, dill & lemon

Fried Fish Filet   145,-

Homemade mayo, dill & shrimps

Potato  105,-

potatoes, smoked bacon, chive mayo, crispy onion, red onion, fresh chive

Roastbeef

Pickles, horseradish, red onion, pickled cucumber, crispy onions & watercress

Beef Tatar  115,-

Fresh chopped beef tatar, shallots, egg, pickled mushrooms, potato chips, tarragon mayo & fresh tarragon  

Cheese   75,-

Matured cheese, radishes & red onions

Camembert Frit   75,- 

Fried camembert cheese with marmelade & roasted bread