OPEN SANDWICHES

LUNCH

Open sandwiches

 

Apple Heering  95,-

Apple marinated heering, apple/rose hip compot, fennel,

tarragon & chive

 

Horseradish Heering  95,-

Marinated heering, horseradish, creme fraiche,

Beet roots & capers

 

Warm Fried Heering  95,-

Bacon/onion compot, parsley sauce with

mustard seeds & cranberries

 

Fried Fish Filet  110,-

Homemade remoulade, lemon & dill

 

Fried Fish Filet  145,-

Homemade mayo, dill & hand peeled shrimps

 

Egg And Shrimps  95,-

Danish organic egg, hand peeled shrimps, lemon & mayo

 

”Fanø” Salmon  145,-

Cold smoked Danish Fanø salmon, poched egg,

Hollandaise, spinach & pommes granate

 

Chicken salad  115,-

Bacon, pickled mushrooms, cellery & Herbes

 

Roastbeef  115,-

Pickles, cucumber, crispy onions & Horseradish

 

Tatar  125,-

Fresh tatar of beef, pickled chanterelles, fried peas,

 Karl Johan mayo & mushroom dust

                     

Pork Roast 145,-

Breaded pork roast, red cabbage,

pickled cucumber & morel sauce

 

”Steak Parisien”  165,-

Capers, beet roots, pickles, red onions,

horseradish & egg yolk

 

DESSERT

 

”Rødgrød”  85,-

Porridge of berries, organic cream 48 %, maringue

 

Creme Bruleé  75,-

Classic vanila creme bruleé with crispy caramel

 

Camembert Frit  85,-

Fried camembert with butter fried bread & black currants

 

30 Month aged Comté  75,-

Served with grilled bread & tomato marmelade

 

The Butcher´s Lunch Menu

 

Apple Heering

Apple marinated heering, apple/rose hip compot, fennel,

tarragon & chive

Fried Fish Filet

Homemade remoulade, lemon & dill

 (add mayo & hand peeled shrimps 25,-)

 

***

 

Chicken salad

Bacon, pickled mushrooms,

cellery & Herbes

Roastbeef

Pickles, cucumber, crispy onions

& Horseradish

 

***

 

Pork Roast

Breaded pork roast, red cabbage,

pickled cucumber & morel sauce

 

295,- pr. person