OPEN SANDWICHES

 

The Butcher´s 

Lunch Menu

 

Marinated Heering

Creme fraiche & salad on apple,

fennel & tarragon

-and-

“Butchers” Potato

Potatoes, grilled white bread, bacon,

Onion compote, mayo & chive

***

 

Fried Fish Filet 

Homemade remoulade, lemon & dill

(Add homemade mayo & hand peeled shrimps  25,-)

 

-------- Add Beef Tatar 65,-------

 

***

 

Chicken salad

Bacon, pickled mushrooms,

celery & Herbes

-and-

Roastbeef

Bearnaise butter, cranberries & fried onions

 

295,- per. person

 

LUNCH

Open sandwiches

 

Marinated Heering  95,-

Creme fraiche & salad on apple,

fennel & tarragon

 

Pepper mackerel  95,-

smoked pepper mackerel, baked tomato, shallots,

watercress mayo & fresh watercress

 

Egg And Shrimps  105,-

Danish organic egg, hand peeled shrimps,

lemon & mayo

 

Fried Fish Filet  110,-

Homemade remoulade, lemon & dill

 

Fried Fish Filet  145,-

Homemade mayo, dill & hand peeled shrimps

 

“Butchers” Potato 115,-

Potatoes, grilled white bread, bacon,

Onion compote, mayo & chive

 

Chicken salad  115,-

Bacon, pickled mushrooms, celery & Herbes

 

Roastbeef 125,-

Bearnaise butter, cranberries & fried onions

 

Tatar  135,-

Fresh beef tatar, truffle mayo, cauliflower,

 hazelnut & Danish cheese

           

DESSERTS

 

Camembert Frit  85,-

Fried camembert with butter fried bread

& Homemade black currants jam

 

Rhubarb  85,-

Rhubarb compote, pickled rhubarb, Mazarin crumble,

Vanilla ice cream, meringue & lemon verbena