OPEN SANDWICHES

 

The Butcher´s 

Christmas Lunch Menu

 

Marinated heering

Marinated heering, quince

& crispy Danish smoked ham

 

Dill marinated Salmon

Dill marinated salmon with sweet mustard sauce

Served on butterfried bread

 

***

 

Fried Fish Filet

Homemade remoulade, lemon & dill

 ( Add homemade mayo & hand peeled shrimps  25,- )

 

Add Beef Tatar or Pork Terrine 65,-

 

***

 

Chicken salad

Bacon, pickled mushrooms,

cellery & Herbes

 

Crispy Pork Roast

Breaded and fried pork roast.

Red cabbage & pickled cucumber

Served with port wine sauce & potato chips

 

***

Risalamande

Risalamande with warm cherry sauce

 

350,- per. person

 

LUNCH

Open sandwiches

 

Spicy heering  95,-

Spicy heering, potatoes, capers,

pickled red onions & eeg yolk

 

Marinated heering  95,-

Marinated heering, quince

& crispy Danish smoked ham

 

Dill marinated Salmon  125,-

Dill marinated salmon with sweet mustard sauce

Served on butterfried bread

 

Fried Fish Filet  110,-

Homemade remoulade, lemon & dill

 

Fried Fish Filet  145,-

Homemade mayo, dill & hand peeled shrimps

 

Egg And Shrimps  95,-

Danish organic egg, hand peeled shrimps, lemon & mayo

 

Chicken salad  115,-

Bacon, pickled mushrooms, cellery & Herbes

 

Pork Terrine 115,-

Pork terrine on shank, tongue and cheeks

Served with glazed beet roots,

Apple salad & creme of horseraddish

 

Beef Tatar  125,-

Fresh chopped tatar of beef,

marrow mayo, pickled parsley root,

 onions & chips of parsley roots

                     

Crispy Pork Roast 145,-

Breaded and fried pork roast.

Red cabbage & pickled cucumber

Served with port wine sauce & potato chips

 

 

DESSERT

 

Risalamande  75,-

Risalamande with warm cherry sauce

 

Creme Bruleé  75,-

Classic vanila creme bruleé

 

Camembert Frit  85,-

Fried camembert with butter fried bread & black currants

 

30 Month aged Comté  75,-

Served with grilled bread & tomato marmelade