MENU

 

Fleisch butchers Menu

STARTER

Selection of small dishes to share

(served to the entire table)

 

MAIN COURSES

 

Choose between

 

Moules Frites

Steamed Mussels, safran, cream & herbes

Served with crispy fries & mustard mayo

***

Danish Pork

Chanterelles, cauliflower pureé, corn, carots, gooseberries & sherry sauce

***

Ravioli with Rabbit

Roasted Tuscan kale, almonds, lemon & foam of parmasan

***

Danish sirloin

Dry-aged Danish Jersey sirloin from the “Meatpacking District”

Romaine, baked tomatoes & garlic confit

Served with crispy fries & sauce bearnaise

(add 100 kr.)

 

DESSERT

Buttermilk pudding

with blackberry sorbet, baked dark chocolate, compot of berries & tarragon

 

BUTCHERS MENU

STARTER – MAIN COURSE – DESSERT

395,-

 

Wine menu 275 kr.

 

An Evening at Fleisch

1 Glass cava, butchers menu, wine menu, coffee & water

695 kr.

 

 

Á la carte

SNACKS & SMALL DISHES

Roasted salted nuts 35,-  

Pickled peaches 35,-   

Spanish Anchovies with grilled bread and lemon 95,-

Rosé-shrimps with lemon, grilled bread & aioli 95,-

Croquettes with braised beef and bechamel 65,-

Fresh chopped beef Tartar with oyster mayo, potato chips & glasswort 115,-

Waffle with Cecina, creme Fraiche & summer truffle 120,-

Foie gras with quince apple & grilled bread 145,-

 

MAIN COURSES

 

Moules Frites

Steamed Mussels, safran, cream & herbes

Served with crispy fries & mustard mayo

185,-

***

Danish Pork

Chanterelles, cauliflower pureé, corn, carots, gooseberries & sherry sauce

225,-

***

Ravioli with Rabbit

Roasted Tuscan kale, almonds, lemon & foam of parmasan

195,-

***

Danish sirloin

Dry-aged Danish Jersey sirloin from the “Meatpacking District”

Romaine, baked tomatoes & garlic confit

Served with crispy fries & sauce bearnaise

355,-

 

DESSERTS

Buttermilk pudding

with blackberry sorbet, baked dark chocolate, compot of berries & tarragon

85,-

***

Creme Bruleé

With lemon sorbet & caramelized white chocolate

75,-

***

1 or 3 good cheeses

45,-  /  90,-