MENU
Fleisch butchers Menu
6 courses 395,-
Foie gras
Add to Butcher´s menu
85,-
Starters
Beef Tatar
Beef tatar of fresh sirloin, truffle mayo,
hazelnut, cauliflower & Danish cheese
and
White Asparagus
White asparagus with sauce Hollandaise & Rosé shrimps
and
Arepas
Crispy cornbread with spicy pork,
Grilled pineapple, cheese & cilantro
Middle course
Ravioli
Ravioli with spinach and ricotta, fried sweetbread,
Parmasan, brown butter & lemon
Main course
Choose between
Danish Chicken
Skin fried chicken breast, glazed crepinette
of chicken and chicken heart.
Served with cabbage & Karl Johan Blanquette
***
Danish Jersey Rib-Eye
Danish Jersey Rib-Eye with asparagus ”Francaise”
Served with crispy fries & sauce bearnaise
(add 75 kr.)
DESSERT
Rhubarb
Rhubarb compote, pickled rhubarb, mazarine crumble,
Vanilla ice cream, meringue & lemon verbena
An Evening at Fleisch
1 Glass cava, butchers menu 6 courses, wine menu, coffee & water
795 kr.
Á la carte
Snacks
Foie Gras
served with jam & grilled bread
145,-
Rosé shrimp
Served with grilled bread, lemon & aioli
10 pc. 95,-
Rosé shrimp
Served with grilled bread, lemon & aioli
25 pc. 195,-
Spanish Anchovies
Served with bread & Lemon
115,-
”Arepas” Crispy cornbread with spicy pork, grilled pineapple, cheese & cilantro – Vegetarian option
95,-
Starters
Beef Tatar
Beef tatar of fresh sirloin, truffle mayo, hazelnut, cauliflower & Danish cheese
135,-
White Asparagus
White asparagus with sauce Hollandaise & Rosé shrimps
145,-
Arepas
Crispy cornbread with spicy pork, grilled pineapple, cheese and cilantro
145,-
Main Courses
Ravioli
Ravioli with spinach and ricotta cheese,
Served with brown butter, Parmasan & lemon
165,-
Danish Chicken
Skin fried chicken breast, glased crepinette of chicken and roasted chicken hearts.
Served with cabbage & Karl Johan blanquette
195,-
Turbot
Turbot with butter bean puré, Horse beans and haricots verts.
Served with port wine glaze & morels
245,-
Danish Jersey Rib-Eye
Danish Jersey Rib-Eye 300g. With asparagus “Francaise”
Served with crispy fries & sauce bearnaise
335,-
Dessert / Cheese
Rhubarb
Rhubarb compote, pickled rhubarb, mazarine crumble,
vanilla ice cream, meringue & lemon verbena
95,-
Lemon Pie
Lemon pie with Italian meringue & caramel ice cream
95,-
Comte aged for 30 month
Served with grilled bread & tomato marmelade
75,-