MENU

 

Fleisch butchers Menu

5 courses 395,-

 

Foie gras

Add to Butcher´s menu

85,-

 

Starters

 

Beef Tatar

Beef tatar of fresh sirloin, pickled capers leaves,

Baked tomato, olives & herbes mayo

and

Ceviche

Ceviche, leche de tigre, passion fruit, yucca chips, onion,

chili & cilantro

and

Springroll

Springroll with pork & mushrooms.

With fresh salad, crabfish & spicy dressing

 

Main course

Choose between

 

Lamb

Grilled Lamb, cauliflower puré, sage, carrots, pickled gooseberries,

smoked almonds & sherry sauce

 

***

 

Danish Jersey Rib-Eye

Danish Jersey Rib-Eye with

Steamed grilled leeks & pickled onions

Served with crispy fries & sauce bearnaise

(add 75 kr.)

 

DESSERT

 

Danish Strawberries

Fresh Danish strawberries, strawberry sorbet,,

Crèam & crunch

 

An Evening at Fleisch

1 Glass cava, butchers menu 5 courses, wine menu, coffee & water

795 kr.

 

 

Á la carte

 

Snacks

 

Iberico Ham with potato chips & anchovies mayo

 95,-

 

Foie Gras

served with jam & grilled bread

145,-

 

Rosé shrimp

Served with grilled bread, lemon & aioli

10 pc. 95,-

 

Rosé shrimp

Served with grilled bread, lemon & aioli

25 pc. 195,-

 

Spanish Anchovies with bread & Lemon

115,-

 

Rosemary Fries with truffle mayo 65,-

 

Starters

 

Beef Tatar                                                                                                                          

Beef tatar of fresh sirloin,pickled capers leaves,

Baked tomato, olives & herbes mayo                                  

135,-

 

Ceviche

Ceviche, leche de tigre, passion fruit, yucca chips, onion,

chili & cilantro

125,-

 

Springroll                                                                                                                          

Springroll with pork & mushrooms –                                                                            

served with fresh salad, crabfish & spicy dressing                                                            

105,-

 

Main Courses

 

Ravioli                                                                                                                          

Ravioli with new peas and ricotta cheese,                                                                            

Served with brown butter, Parmasan, guanciale & oregano                                                                                                                             

165,-

 

Lamb                                                                                                                                  

Grilled Lamb with cauliflower puré, sage, carrots, pickled gooseberries,                       

smoked almonds & sherry sauce                                                                                                                                                                                             

205,-

 

Mussels                                                                                                                            

Steamed Mussels, chorizo, piment de espelette, white wine, tomato & fresh herbes.                                                                                                                                                                               

Served with crispy fries & aioli                                                                                                                                                                                                                                                    

185,-

 

Danish Jersey Rib-Eye                                                                                                 

Danish Jersey Rib-Eye 300g.

Steamed grilled leeks & pickled onions                                                                                                                 

Served with crispy fries & sauce bearnaise                                                                                                                              

335,-

 

Dessert / Cheese

 

Danish Strawberries                                                                                                                       

Fresh Danish strawberries, strawberry sorbet,                                                                 

cream & crunch                                                                                                                   

95,-

 

Crème Bruleé                                                                                                                        

Classic vanilla crème bruleé with crispy caramel

85,-

  

Comte aged for 30 month

Served with grilled bread & tomato marmelade                                                                         

75,-