MENU

 

Fleisch butchers Menu

STARTER

Selection of small dishes to share

(served to the entire table)

 

MAIN COURSES

 

Choose between

 

Fried seabass

White cabbage, onions, beans, glasswort & mussels sauce

***

Duck

Duck sausage, kale, apple, prune & port wine sauce

***

Danish sirloin

Chestnuts, marrow & parsley

Served with crispy fries & sauce béarnaise

(add 100 kr.)

 

DESSERT

Baked Alaska

Vanilla ice cream, cherry sorbet, chocolate & meringue

 

BUTCHERS MENU

STARTER – MAIN COURSE – DESSERT

395,-

 

Wine menu 275 kr.

 

An Evening at Fleisch

1 Glass cava, butchers menu, wine menu, coffee & water

695 kr.

 

 

Á la carte

SNACKS & SMALL DISHES

Roasted salted nuts 35,-   Pickled peaches 35,-   Anchovies with grilled bread and lemon 85,-

Smoked salmon with kale, apple, pomegranate & fresh goat cheese 95,-

Beef Tatar with pickled green tomatoes, tarragon mayo & roasted buckwheat 115,-

Gnocchi in brown butter with parmasan, sage & saltet and dried Cecina beef  125,-

Foie gras with quince apple & grilled bread 145,-

 

MAIN COURSES

 

Fried Seabass

White cabbage, onions, beans, glasswort & mussel sauce

185,-

***

Duck

Duck sausage, kale, apple, prune & port wine sauce

225,-

***

Danish Sirloin

Dry-aged Danish Jersey sirloin from the “Meatpacking District” with chestnuts, marrow & parsley

Served with crispy fries & sauce bearnaise

355,-

 

DESSERTS

Baked Alaska

With vanilla ice cream, cherry sorbet, chocolate & meringue

125,-

***

1 or 3 good cheeses

45,-  /  90,-