MENU

 

Fleisch Menu

3 COURSES

Goes to the whole table

 

Tatar
Organic beef, marrow-mayo, baby peaches & chips

Or

Hake

Broccoli, spinach & mussel sauce

 

Pork

Organic pork from Hindsholm, yellow peas, cabbage,

carrots & morel sauce

Beef instead of pork +100 DKK

 

Rhubarb

Ice cream, mazarin & white chocolate

295 kr.

 

Wine menu 225 kr.

 

An Evening at Fleisch

Aperitif, menu, wine menu, coffee & water 595 kr.

 

Butchers Menu

6 SERVINGS TO SHARE ”FAMILY STYLE”

Goes to the whole table

 

Hake

Broccoli, spinach & mussel sauce

 

Tatar
Organic beef, marrow-mayo, baby peaches & chips

 

Ham
Organic ham from Hindsholm, crispy organic egg & asparagus

 

Ravioli
Rabbit, smoked bacon & peas

 

Beef

Dry-aged danish sirloin , potato, 2 kinds of onions, beans & marrow sauce

 

Chocolate tart
Blood orange & hazelnut

450 kr.

 

Wine menu 325 kr.

 

An Evening at Fleisch

Aperitif, menu, wine menu, coffee & water 850 kr.

 

Á la carte

Snacks

Salted Almonds   35,-

Snack Sausages   35,-

Pork Rinds   35,-

Croquettes of organic pork   65,-

Anchovies with grilled bread & lemon   75,-

 

Starters

Tatare

Organic beef, marrow-mayo, baby peaches & chips   95,-

Hake

Hake, broccoli, spinach & mussel sauce   110,-

Ham
Organic ham from Hindsholm, crispy organic egg & asparagus   135,-

 

Main course

Pork

Organic pork from Hindsholm

Yellow peas, cabbage, carrots & morel-sauce   220,-

 

Steak

Steak of dry-aged sirloin

Potato, 2 kinds of onions, beans & marrow sauce   325,-

 

Cheese

1 good cheese with marmelade & bread   45,-

3 good cheeses with marmelade & bread   90,-
 

 

Desserts

Rhubarb

Ice cream, mazarin & white chocolate   75,-

 

Chocolate tart
Blood orange & hazelnut   85,-