MENU

 

Fleisch Menu

3 COURSES
Goes to the whole table

Scallop
Mixed cabbage, mussel sauce & lardo 

Or

Tatar
Organic beef, marrow-mayo, baby-peaches & chips

 

Duck
Cabbage, beetroot & morel-sauce 

Beef instead of pork +100 kr.

 

Pie
Pie of passionfruit with caramel ice cream

 

350 kr.

 

Wine menu 250 kr.

 

An Evening at Fleisch

Aperitif, menu, wine menu, coffee & water 650 kr.

 

Butchers Menu

6 SERVINGS TO SHARE ”FAMILY STYLE”

Goes to the whole table

Scallop
Mixed cabbage, mussel sauce & lardo

“Best bits of pork”
Terrine of best bits of port, mustard & cress

Tatar
Organic beef, marrow-mayo, baby-peaches & chips

Vol au Vent
Sweetbread of veal, lobster & mushrooms

 

Beef
Dry-aged Danish sirloin, potato, onions & pepper sauce

 

Chokolade fondant
Chocolate fondant, raspberries sorbet & honey cake

475 kr.

 

Wine menu: 350 kr.

 

A butcher’s evening at Fleisch

Aperitif, butcher’s menu, wine menu, coffee & water

875 kr.

 

Á la carte

Snacks

Snack Sausages   35,-

Croquettes of pork   65,-

Anchovies with grilled bread & lemon   75,-

 

Starters

Scallop
Mixed cabbage, mussel sauce & lardo   115,-

“Best bits of pork”
Terrine of best bits of port, mustard & cress   95,-

Tatare
Organic beef, marrow-mayo, baby peaches & chips   95,-

Vol au Vent
Sweetbread, lobster & mushrooms   145,-

 

Main course

Pork
Organic pork from Hindsholm, cabbage, pumpkin, red current & gravy-sauce   220,-

Duck
Cabbage, beetroot & morel-sauce   220,-

Sirloin Steak
Steak of Dry-aged Danish sirloin, potato, onions & pepper sauce   325,-

 

Cheese

1 good cheese with marmelade & bread   45,-
3 good cheeses with marmelade & bread   90,-
 

Desserts

Pie
Pie of passionfruit with caramel ice cream  75,-

Chokolade fondant
Chocolate fondant, raspberries sorbet & honey cake  85,-