Fleisch butchers Menu

STARTER

 

Selection of small dishes to share

(served to the entire table)

 

MAIN COURSES

 

Choose between

 

Quail

Quail stuffed with Karl Johan mushrooms.

Served with butter fried mushrooms, pigeon apple, 

bacon & sauce with Calvados

***

Pollock

Crispy pollock, quenelle, spring onions, carrots,

glasswort & parsley-mussel sauce

***

Danish Jersey Rib-Eye

Danish Jersey Rib-Eye from the “Meatpacking District”

Frikassé with carrots, kale and veal tongue.

Served with confit Hasselback potato & port wine sauce

(add 75 kr.)

***

Danish Organic Tenderloin

Danish Organic Tenderloin from the “Meatpacking District”

Frikassé with carrots, kale and veal tongue.

Served with confit Hasselback potato & port wine sauce

(add 125 kr.)

 

DESSERT

Chocolate

Chocolate ganache, blackberry sorbet, white chocolate foam & crisp

 

BUTCHERS MENU

STARTER – MAIN COURSE – DESSERT

395,-

 

Wine menu 275 kr.

 

An Evening at Fleisch

1 Glass cava, butchers menu, wine menu, coffee & water

695 kr.

 

 

Á la carte

SNACKS & SMALL DISHES

 

Roasted salted nuts 35,-  

Pickled peaches 35,-   

Spanish Anchovies with grilled bread and lemon 95,-

Foie gras with quince apple & grilled bread 145,-

Tatar with pickled mushrooms, fried buckwheats, tarragon mayo & fresh tarragon 115,-

Crispy toast with mushrooms a la creme, braised pork & lingonberries  120,-

Brandade of smoked hake, lumpfish roe & crisp salade 105,-

 

 

MAIN COURSES

 

Quail

Quail stuffed with Karl Johan mushrooms.

Served with butter fried mushrooms, pigeon apple, 

bacon & sauce with Calvados

225,-

***

Pollock

Crispy pollock, quenelle, spring onions, carrots,

glasswort & parsley-mussel sauce

205,-

***

Danish Jersey Rib-Eye

Danish Jersey Rib-Eye from the “Meatpacking District”

Frikassé with carrots, kale and veal tongue.

Served with confit Hasselback potato & port wine sauce

335,-

***

Danish Organic Tenderloin

Danish Organic Tenderloin from the “Meatpacking District”

Frikassé with carrots, kale and veal tongue.

Served with confit Hasselback potato & port wine sauce

375,-

 

DESSERTS

Chocolate

Chocolate ganache, blackberry sorbet, white chocolate foam & crisp

95,-

Creme Bruleé

75,-

***

1 or 3 good cheeses

45,-  /  90,-