Fleisch butchers Menu

STARTER

 

Selection of small dishes to share

(served to the entire table)

 

MAIN COURSES

 

Choose between

 

Duck

Breast of duck and a ballotine of duck and pork,

white cabbage puré, glazed beetroots & port wine sauce

***

Ravioli

Ravioli with cod and Norwegian lobster,

Brussel sprouts, almonds, dill oil & Norwegian lobster bisque

***

Danish Jersey Rib-Eye

Danish Jersey Rib-Eye from the “Meatpacking District”

Tuscan kale, yellow beets & Madagascar pepper sauce

Served with crispy fries & sauce bearnaise

(add 75 kr.)

***

Danish Organic Tenderloin

Danish Organic Tenderloin from the “Meatpacking District”

Tuscan kale, yellow beets & Madagascar pepper sauce

Served with crispy fries & sauce bearnaise

(add 125 kr.)

 

DESSERT

Selection of desserts to share

(served to the entire table)

 

BUTCHERS MENU

STARTER – MAIN COURSE – DESSERT

395,-

 

Wine menu 275 kr.

 

An Evening at Fleisch

1 Glass cava, butchers menu, wine menu, coffee & water

695 kr.

 

 

Á la carte

SNACKS & SMALL DISHES

 

Roasted salted nuts 35,-  

Pickled peaches 35,-   

Spanish Anchovies with grilled bread and lemon 95,-

Croquettes with braised beef and bechamel 65,-

Fresh chopped beef Tartar with tomato mayo, dried tomato, tarragon, pickled mustard seeds & fried buckwheats 115,-

Salted halibut with lemon marinated Jerusalem artichoke, herbes & Jerusalem artichoke chips  95,-

Gnocchi with pancetta, cranberries, brown butter, sage & parmasan  125,-

Foie gras with quince apple & grilled bread 145,-

 

MAIN COURSES

 

Duck

Breast of duck and a ballotine of duck and pork,

white cabbage puré, glazed beetroots & port wine sauce

215,-

***

Ravioli

Ravioli with cod and Norwegian lobster,

Brussel sprouts, almonds, dill oil & Norwegian lobster bisque

235,-

***

Danish Jersey Rib-Eye

Danish Jersey Rib-Eye from the “Meatpacking District”

Tuscan kale, yellow beets & Madagascar pepper sauce

Served with crispy fries & sauce bearnaise

335,-

***

Danish Organic Tenderloin

Danish Organic Tenderloin from the “Meatpacking District”

Tuscan kale, yellow beets & Madagascar pepper sauce

Served with crispy fries & sauce bearnaise

375,-

 

DESSERTS

Cherry-Clafortis

Served cardamom icecream & pistachio mareng

75,-

Creme Bruleé

75,-

***

1 or 3 good cheeses

45,-  /  90,-