MENU

 

Fleisch butchers Menu

6 courses 395,-

 

Foie gras

Add to Butcher´s menu

85,-

 

Starters

 

Tuna tatar

Potato chips, tomato mayo & dried olives

and

Crispy Salsify

Danish ham, sauce hollandaise & piment d’espelette

and

Jersey Sirloin

Carpaccio of jersey sirloin, aged for

Minimum 3 weeks

 

Middle course

 

Ravioli

Spinach, ricotta cheese, brown butter, pancetta,

Sage, parmesan cheese & pine nuts

 

 

Main course

Choose between

 

Crepinete

Port wine glased crepinete on minced and

braised game and pork

Served with glased beet roots, blackberries, bread crumbs & potato foam

***

Danish Jersey Rib-Eye

walnut-parsley pesto & tomatoes

Served with crispy fries & sauce bearnaise

(Add 75 kr.)

 

DESSERT

 

Danish apples

Caramel icecream, apple puré & crumble.

 

An Evening at Fleisch

1 Glass cava, butchers menu 6 courses, wine menu, coffee & water

795 kr.

 

 

Á la carte

 

Starters

 

Croquette

Croquette on braised pork. served with sauce tatar                                                        

70,-

 

Danish ham from north Jutland

Aged minimum 12 month

95,-

 

Jersey Sirloin

Carpaccio of Danish jersey sirloin, matured minimum 3 weeks                                                    

135,-

 

Spanish anshovies

Served with grilled bread & lemon                                                                                              

115,-

 

Foie Gras

Served with plum compot and grilled bread                                                                    

145,-

 

Tuna tatar

Served with homemade potato chips, tomato mayo & dried olives                                               

145,-

 

Beef Tatar

Tatar of beef served with pickled chanterelles , mushroom mayo,

fried yellow peas & mushroom dust                                                                                   

125,-

 

Crispy salsify

Danish ham, sauce hollandaise & piment d’espelette

125,-

 

Main Courses

 

 

 Ravioli

Ravioli on spinach and ricotta cheese with brown butter, pancetta,                                                               

Sage, parmesan cheese & pine nuts                                                                                                                             

165,-

 

***

 

Monkfish

Fried monkfish cheeks with roasted mushrooms, parsley roots,                                                                           

red wine sauce & lingon berries                                                                                                                           

225,-

 

***

 

Crepinete

Port wine glased crepinete on minced and braised game and pork.                          

Served with glased beet roots, black berries, crispy bread crumbs & potato foam                                                                                                                                                                                                                                                    

185,-

 

***

 

Danish organic pork

Danish organic pork fried as snitzel with brown butter,                                                             

anshovies, capers, pommegranate & horse raddish                                                                                                                       

Served with Pommes Sauté                                                                                                                               

225,-

 

***

 

Danish Jersey Rib-Eye

Steak of Danish Jersey Rib-Eye (300g) walnut-parsley pesto & tomatoes                                                                                                                     

Served with crispy fries & sauce bearnaise                                                                                                                              

335,-

 

DESSERTS

 

Creme Bruleé

Classic vanilla creme bruleé with crispy caramel                                                                                               

75,-

 

***

 

”Rødgrød”

Porridge on red berries served organic cream 48%, meringue & verbena                                                                            

85,-

 

***

 

Danish apples

Caramel ice cream, apple puré & crumble                                                                                     

85,-

 

***

 

Comte aged for 30 month

Served with grilled bread & tomato marmelade                                                                        

55,-