MENU

 

Fleisch butchers Menu

5 courses 395,-

 

Foie gras

Add to Butcher´s menu

85,-

 

Starters

 

Beef Tatar

Beef tatar of fresh sirloin, baked tomato,

Tarragon mayo & butter fried buckwheat

 

and

 

Smoked Salmon

Smoked salmon with cabbage,

dill & pickled rose hips

 

and

 

Mushrooms a la creme

Mushrooms a la crème on white bread.

With roasted sweetbreads & berries

 

Main course

Choose between

 

Poussin

Glazed and grilled poussin with sauce diable.

 Served with creamy mashed potatoes & haricot vert

 

***

Danish Jersey Rib-Eye

Butter fried parsley root, kale, chestnuts & red wine sauce

Served with crispy fries & sauce bearnaise

 (add 75 kr.)

 

DESSERT

 

Chocolate cake

Chocolate cake with dulce de leche & rosemary.

Served with blackberry sorbet

 

An Evening at Fleisch

1 Glass cava, butchers menu 5 courses, wine menu, coffee & water

795 kr.

 

 

Á la carte

 

Snacks

 

Iberico Ham

 95,-

 

Foie Gras

served with jam & grilled bread

145,-

 

Rosé shrimp

Served with grilled bread, lemon & aioli

10 pc. 95,-

 

Rosé shrimp

Served with grilled bread, lemon & aioli

25 pc. 195,-

 

Spanish Anchovies with bread & Lemon

115,-

 

Rosemary Fries with truffle mayo 65,-

 

Starters

 

Beef Tartar                                                                                                                          

Beef tartar of fresh sirloin with baked tomato, tarragon mayo & butter fried buckwheats                                                       

135,-

 

Smoked Salmon

Smoked Salmon with cabbage,                                                                                            

dill & pickled rose hips

125,-

 

Mushrooms a la creme                                                                                                                         

Mushrooms a la crème on white bread.                                                                                  

With roasted sweetbread & berries            

105,-                                                                 

 

Main Courses

 

Ravioli                                                                                                                          

Ravioli with pumpkin, pickled pumpkin, goat cheese, walnuts,                                                                            

brown butter & sage                                                                                                                             

175,-

 

Poussin                                                                                                                                  

Glazed and grilled poussin with sauce diable.                                                                 

Served with creamy mashed potatoes & haricot vert                                                                                                                                                                                            

195,-

 

Today´s Fish                                                                                                                            

Grilled Fish with butter bean puré, corn,                                                                                                                                                                               

Pak choy & mussel sauce                                                                                                                                                                                                                                                    

225,-

 

Danish Jersey Rib-Eye                                                                                                 

Danish Jersey Rib-Eye 300g. Butter fried parsley root, kale, chestnuts & red wine sauce.                                                                                                                      

Served with crispy fries & sauce bearnaise                                                                                                                              

335,-

 

Dessert / Cheese

 

Panna Cotta                                                                                                                       

Panna Cotta with apple,                                                                                                 

granite & almond crumble                                                                                                                   

95,-

 

Chocolate cake                                                                                                                      

Chocolate cake with dulce de leche & rosemary.                                                          

Served with blackberry sorbet

95,-

  

Comte aged for 30 month

Served with grilled bread & tomato marmelade                                                                         

75,-