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SNACKS & SMALL DISHES

Roasted salted nuts 35,-

Pickled peaches 35,-

Spanish Anchovies with grilled bread and lemon 95,-

Rosé-shrimps with lemon, grilled bread & aioli 95,-

Croquettes with braised beef and bechamel 65,-

Fresh chopped beef Tartar with cauliflower, truffle mayo, parmesan & hazelnuts 115,-

Toast with mushrooms a la creme, veal hearts, fried sweetbreads & red currant 95,-

Foie gras with quince apple & grilled bread 145,-

MAIN COURSES

Sea Bass

Fennel, potatoes, grape, capers,

mussel sauce & tarragon

215,-

***

Free Range Chicken

Breast and patty of free range chicken, Norwegian Lobster, Karl Johan blanquette,

kale, apple puré & pickled celeriac

255,-

***

Danish Jersey Rib-Eye

Danish Jersey Rib-Eye from the “Meatpacking District”

Pumpkin, parsley & glased chestnuts

Served with crispy fries & sauce bearnaise

335,-

***

Danish Organic Tenderloin

Danish Organic Tenderloin from the “Meatpacking District”

Pumpkin, parsley & glased chestnuts

Served with crispy fries & sauce bearnaise

375,-

DESSERTS

Chocolate

Chocolate cake, raspberry sorbet, dulce de leche & white chocolate

115,-

***

Creme Bruleé

75,-

***

1 or 3 good cheeses

45,- / 90,-

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