MENU
Fleisch butchers Menu
6 courses 395,-
Foie gras
Add to Butcher´s menu
85,-
Starters
Ceviche
Ceviche on halibut, leche de tigre, sweet potatoes,
Cilantro, chili & shallots
and
Carpaccio
Carpaccio on Danish jersey tenderloin
and
Pork cheeks
Glazed pork cheeks, pickled gooseberries, aligot,
Brussel sprouts & hazelnuts
Middle course
Ravioli
Lobster, pickled chanterrels,
pumpkin & lobster vinaigrette
Main course
Choose between
Duck
Breast of duck and duck sausage,
White cabbage, glazed beet roots,
Roasted pistachios & port wine sauce
***
Danish Jersey Rib-Eye
Tuscan kale, roasted chestnuts,
Pickled red onions & red wine sauce
Served with crispy fries & sauce bearnaise
(add 75 kr.)
DESSERT
Baked Alaska
Brownie, vanilla parfait,,
Cherry sorbet & meringue
An Evening at Fleisch
1 Glass cava, butchers menu 6 courses, wine menu, coffee & water
795 kr.
Á la carte
Starters
Croquette
Croquette of braised pork & beshamel
Served with sauce tartar
70,-
Foie Gras
Homemade foie gras terrine
With plum marmelade and grilled bread
145,-
Spanish anshovies
Served with toasted bread & grilled lemon
115,-
Bone Marrow
Roasted bone marrow with parsley/walnut pesto and grilled bread
70,-
Ceviche
Ceviche on halibut, leche de tigre, sweet potatoes,
cilantro, chili & shallots
135,-
Carpaccio
Carpaccio of Danish jersey tenderloin
135,-
Beef Tatar
Tatar of beef served with marrow mayo, pickled parsley root,
onions, chips of parsley roots & horseraddish
125,-
Pork Cheeks
Glazed pork cheeks, pickled gooseberries, aligot,
Brussels sprouts & hazelnuts
145,-
Main Courses
Ravioli
Lobster, pumpkin, pickled chanterrels,
pickled pumpkin & lobster vinaigrette
225,-
***
Duck
Breast of duck and duck sausage,
Served with white cabbage, glazed beet roots,
roasted pistachios& port wine sauce
185,-
***
Danish Jersey Rib-Eye
Danish Jersey Rib-Eye 300g. Tuscan kale, butterfried chestnuts,
pickled red onions & red wine sauce
Served crispy fries & sauce bearnaise
335,-
DESSERTS
Creme Bruleé
Classic vanilla creme bruleé
75,-
***
Baked Alaska
Brownie, vanilla parfait, cherry sorbet & meringue
95,-
***
30 month aged Comte cheese
Served with butter fried bread & marmelade
75,-