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SNACKS & SMALL DISHES

Roasted salted nuts 35,-

Rosé shrimps with lemon, grilled bread & lemon 95,-

Spanish Anchovies with grilled bread and lemon 95,-

Foie gras with quince apple & grilled bread 145,-

Ravioli with Norwegian lobster, guanciale & mussel sauce 145,-

Tatar of veal, tarragon mayo, pickled shallots, potato chips & green baby peaches 125,-

Asian inspired short ribs, salad & lotus root 105,-

MAIN COURSES

Moules Frites

Steamed mussels, chorizo, madagascarpepper,

pernod, cream & fresh herbes.

Served with crispy fries & mustard mayo

185,-

***

Pork

Fried pork, herbes, dried ham, potato,

sommer vegetables, gooseberries & sherry sauce

215,-

***

Danish Jersey Rib-Eye

Danish Jersey Rib-Eye from the “Meatpacking District”

Grilled new onions & garlic confit

Served with crispy fries & sauce bearnaise

335,-

***

Danish Tenderloin

Danish Tenderloin from the “Meatpacking District”

Grilled new onions & garlic confit

Served with crispy fries & sauce bearnaise

375,-

DESSERTS

Panna Cotta

Panna Cotta on buttermilk, rhubarb sorbet, almonds & crispy choco

85,-

Creme Bruleé

75,-

***

1 or 3 good cheeses

45,- / 90,-

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