MENU

 

Fleisch butchers Menu

6 courses 395,-

 

Foie gras

Add to Butcher´s menu

85,-

 

Starters

 

Beef Tatar

Beef tatar of fresh sirloin, truffle mayo,

hazelnut, cauliflower & Danish cheese

and

White Asparagus

White asparagus with sauce Hollandaise & Rosé shrimps

and

Arepas

Crispy cornbread with spicy pork,

Grilled pineapple, cheese & cilantro

 

Middle course

 

Ravioli

Ravioli with spinach and ricotta, fried sweetbread,

Parmasan, brown butter & lemon

 

Main course

Choose between

 

Danish Chicken

Skin fried chicken breast, glazed crepinette

of chicken and chicken heart.

Served with cabbage & Karl Johan Blanquette

 

***

Danish Jersey Rib-Eye

Danish Jersey Rib-Eye with asparagus ”Francaise”

Served with crispy fries & sauce bearnaise

(add 75 kr.)

 

DESSERT

 

Rhubarb

Rhubarb compote, pickled rhubarb, mazarine crumble,

Vanilla ice cream, meringue & lemon verbena

 

An Evening at Fleisch

1 Glass cava, butchers menu 6 courses, wine menu, coffee & water

795 kr.

 

 

Á la carte

 

Snacks

 

Foie Gras

served with jam & grilled bread

145,-

 

Rosé shrimp

Served with grilled bread, lemon & aioli

10 pc. 95,-

 

Rosé shrimp

Served with grilled bread, lemon & aioli

25 pc. 195,-

 

Spanish Anchovies

Served with bread & Lemon

115,-

 

”Arepas” Crispy cornbread with spicy pork, grilled pineapple, cheese & cilantro – Vegetarian option

95,-

 

Starters

 

Beef Tatar                                                                                                                          

Beef tatar of fresh sirloin, truffle mayo, hazelnut, cauliflower & Danish cheese                                                        

135,-

 

White Asparagus

White asparagus with sauce Hollandaise & Rosé shrimps

145,-

 

Arepas                                                                                                                            

Crispy cornbread with spicy pork, grilled pineapple, cheese and cilantro                                                    

145,-

 

Main Courses

 

Ravioli                                                                                                                          

Ravioli with spinach and ricotta cheese,                                                                            

Served with brown butter, Parmasan & lemon                                                                                                                             

165,-

 

Danish Chicken                                                                                                                 

Skin fried chicken breast, glased crepinette of chicken and roasted chicken hearts.      

Served with cabbage & Karl Johan blanquette                                                                                                                                                                                             

195,-

 

Turbot                                                                                                                            

Turbot with butter bean puré, Horse beans and haricots verts.                                                                                                                                                                               

Served with port wine glaze & morels                                                                                                                                                                                                                                                    

245,-

 

Danish Jersey Rib-Eye                                                                                                 

Danish Jersey Rib-Eye 300g. With asparagus “Francaise”                                                                                                                     

Served with crispy fries & sauce bearnaise                                                                                                                              

335,-

 

Dessert / Cheese

 

Rhubarb                                                                                                                       

Rhubarb compote, pickled rhubarb, mazarine crumble,                                                

vanilla ice cream, meringue & lemon verbena                                                                                               

95,-

 

Lemon Pie                                                                                                                        

Lemon pie with Italian meringue & caramel ice cream                                                       

95,-

  

Comte aged for 30 month

Served with grilled bread & tomato marmelade                                                                         

75,-