MENU

 

Fleisch butchers Menu

6 courses 395,-

 

Foie gras

Add to Butcher´s menu

85,-

 

Starters

 

Ceviche

Ceviche on halibut, leche de tigre, sweet potatoes,

Cilantro, chili & shallots

and

Carpaccio

Carpaccio on Danish jersey tenderloin

and

Pork cheeks

Glazed pork cheeks, pickled gooseberries, aligot,

Brussel sprouts & hazelnuts

 

Middle course

 

Ravioli

Lobster, pickled chanterrels,

pumpkin & lobster vinaigrette

 

Main course

Choose between

 

Duck

Breast of duck and duck sausage,

White cabbage, glazed beet roots,

Roasted pistachios & port wine sauce

 

***

Danish Jersey Rib-Eye

Tuscan kale, roasted chestnuts,

Pickled red onions & red wine sauce

Served with crispy fries & sauce bearnaise

(add 75 kr.)

 

DESSERT

 

Baked Alaska

Brownie, vanilla parfait,,

Cherry sorbet & meringue

 

An Evening at Fleisch

1 Glass cava, butchers menu 6 courses, wine menu, coffee & water

795 kr.

 

 

Á la carte

 

Starters

 

Croquette

Croquette of braised pork & beshamel

Served with sauce tartar

70,-

 

Foie Gras

Homemade foie gras terrine 

With plum marmelade and grilled bread

145,-

 

Spanish anshovies

Served with toasted bread & grilled lemon

115,-

 

Bone Marrow

Roasted bone marrow with parsley/walnut pesto and grilled bread

70,-

 

Ceviche

Ceviche on halibut, leche de tigre, sweet potatoes,

cilantro, chili & shallots

135,-

 

Carpaccio

Carpaccio of  Danish jersey tenderloin                                                                              

135,-                                                                                                                                                      

 

Beef Tatar

Tatar of beef served with marrow mayo, pickled parsley root,

onions, chips of parsley roots & horseraddish                                                                                   

125,-

 

Pork Cheeks

Glazed pork cheeks, pickled gooseberries, aligot,

Brussels sprouts & hazelnuts                                                                                                       

145,-

 

Main Courses

 

Ravioli

Lobster, pumpkin, pickled chanterrels,                                                                           

pickled pumpkin & lobster vinaigrette                                                                                                                            

225,-

 

***

 

Duck

Breast of duck and duck sausage,                                                                                             

Served with white cabbage, glazed beet roots,                                                              

roasted pistachios& port wine sauce                                                                                                                           

185,-                                                                                                                                                                                                                                                                                                                                                              

 

***

 

Danish Jersey Rib-Eye

Danish Jersey Rib-Eye 300g. Tuscan kale, butterfried chestnuts,                                   

pickled red onions & red wine sauce                                                                                                                    

Served crispy fries & sauce bearnaise                                                                                                                             

335,-

 

DESSERTS

 

Creme Bruleé

Classic vanilla creme bruleé                                                                                                

75,-

 

***

 

Baked Alaska

Brownie, vanilla parfait, cherry sorbet & meringue                                                                           

95,-

 

***                                                                                                                                                                                              

 

30 month aged Comte cheese

Served with butter fried bread & marmelade                                                                                

75,-