MENU

 

Fleisch Menu

3 COURSES
Goes to the whole table

Norwegian Lobster Bisque
salted brill, cauliflower, gooseberry & almonds

Or

Tatar
Organic beef, mushroom, cheese & croutons

 

Danish Lamb
Eggplant, kale, celery & morel sauce

Or

Irish Beef Bavette
Grilled leeks, potato puré, onions & pepper sauce

 

Chocolate mousse
Blackberry sorbet, dried mousse & blood orange

 

350 kr.

 

Wine menu 250 kr.

 

An Evening at Fleisch

Aperitif, menu, wine menu, coffee & water 650 kr.

 

Butchers Menu

6 SERVINGS TO SHARE ”FAMILY STYLE”

Goes to the whole table

Faroe Island Salmon & Lumpfish Roe
Smoked cheese, turnip & dill

24 mths. Dried Danish Ham
Organic egg, Jerusalem artichoke & hazelnuts

Tatar
Organic beef, mmushroom, cheese & croutons

Pumpkin Ravioli
Smoked bacon, walnut & brown butter

 

Dry-aged Danish Beef
Grilled leeks, potato Puré, onions & pepper sauce

 

Chocolate Mousse
Blackberry sorbet, dried mousse & blood orange 

475 kr.

 

Wine menu: 350 kr.

 

A butcher’s evening at Fleisch

Aperitif, butcher’s menu, wine menu, coffee & water

875 kr.

 

Á la carte

Snacks

Snack Sausages   35,-

Croquettes of pork   65,-

Anchovies with grilled bread & lemon   75,-

 

Starters

Norwegian Lobster Bisque
Salted brill, cauliflower, gooseberry & almonds   115,-

24 mths. Dried Ham
Organic egg, Jerusalem artichoke & hazelnuts   145,-

Tatar
Organic beef, mushroom, cheese & croutons   95,-

Pumpkin Ravioli
Smoked bacon, walnut & brown butter  130,-

Faroe Island Salmon & Lumpfish Roe
Smoked cheese, turnip & dill   125,-

 

Main course

Danish Lamb
Eggplant, kale, celery & morel sauce    220,-

Dry-aged Danish Sirloin
Grilled leeks, potato puré, onions & pepper sauce   325,-

Irish Beef Bavette
Grilled leeks, potato puré, onions & pepper sauce   195,-

 

 

Cheese

1 cheese with marmelade & bread   45,-
3 cheeses with marmelade & bread   90,-
 

Desserts

Chocolate mousse
Blackberry sorbet, dried mousse & blood orange  75,-