MENU

 

Fleisch butchers Menu

STARTER

Selection of small dishes to share

(served to the entire table)

 

MAIN COURSES

 

Choose between

 

Fried Halibut

Puré of smoked celery, brussels sprouts, almonds, orange, fried capers & fish fumé

***

French `Yellow` Chicken

Fried breast with heart and liver patty. Cabbage, puré of yellow peas & Karl Johan blanquette

***

Danish sirloin

Dry-aged Danish Jersey sirloin from the “Meatpacking District”

Leeks, pickled red onions& Truffle/red wine sauce

Served with creamy potatoes with bacon & Onions

(add 100 kr.)

 

DESSERT

Blood Orange Fromage

With white chocolate, dark chocolate ice cream & crispy cake with walnuts

 

BUTCHERS MENU

STARTER – MAIN COURSE – DESSERT

395,-

 

Wine menu 275 kr.

 

An Evening at Fleisch

1 Glass cava, butchers menu, wine menu, coffee & water

695 kr.

 

 

Á la carte

SNACKS & SMALL DISHES

Roasted salted nuts 35,-   Pickled peaches 35,-   Anchovies with grilled bread and lemon 85,-

Tatar with marrow mayo, pickled mushrooms & grilled buckwheats 115,-

Croquette with chicken and dried ham 85,-

Ravioli with spinach, ricotta, parmesan & Cecina 125,-

Foie gras with quince apple & grilled bread 145,-

 

MAIN COURSES

 

Fried Halibut

Puré of smoked celery, brussels sprouts, almonds, orange, fried capers & fish fumé

225,-

***

French `Yellow` Chicken

Fried breast with heart and liver patty. Cabbage, puré of yellow peas & Karl Johan blanquette

185,-

***

Danish sirloin

Dry-aged Danish Jersey sirloin from the “Meatpacking District”

Leeks, pickled red onions& Truffle/red wine sauce

Served with creamy potatoes with bacon & Onions

355,-

 

DESSERTS

Blood Orange Fromage

With white chocolate, dark chocolate ice cream & crispy cake with walnuts

95,-

***

1 or 3 good cheeses

45,-  /  90,-