MENU
Fleisch Menu
3 COURSES
Goes to the whole table
Tatar
Organic beef, marrow-mayo, baby-peaches & chips
Or
Salmon from the Faroe Islands fresh from our own smoke oven
Cream cheese, green tomatoes & radishes
Pork
Organic pork from Hindsholm, carrots,
green asparagus & morel sauce
Beef instead of pork +100 kr.
Classic Danish buttermilk dessert
Rhubarb ice cream & Danish sweet biscuit
350 kr.
Wine menu 250 kr.
An Evening at Fleisch
Aperitif, menu, wine menu, coffee & water 650 kr.
Butchers Menu
6 SERVINGS TO SHARE ”FAMILY STYLE”
Goes to the whole table
Salmon from the Faroe Islands fresh from our own smoke oven
Cream cheese, green tomatoes & radishes
Tatar
Organic beef, marrow-mayo, baby-peaches & chips
Ham
Organic ham from Hindsholm, white asparagus,
truffle cream & comté
Sweetbreads
Peas, new onions & morels
Beef
Dry-aged Danish sirloin, potato, butter leaf lettuce,
baked tomatoes & béarnaise
Strawberry tart
Lemon creme, baked chocolate & vanilla ice cream
475 kr.
Wine menu: 350 kr.
A butcher’s evening at Fleisch
Aperitif, butcher’s menu, wine menu, coffee & water
875 kr.
Á la carte
Snacks
Snack Sausages 35,-
Pork Rinds 35,-
Croquettes of organic pork 65,-
Anchovies with grilled bread & lemon 75,-
Starters
Tatare
Organic beef, marrow-mayo, baby peaches & chips 95,-
Salmon from the Faroe Islands fresh from our own smoke oven
Smoked salmon,, cream cheese, green tomatoes & radishes 110,-
Ham
Organic ham from Hindsholm, white asparagus,
truffle cream & comté 135,-
Main course
Pork
Organic pork from Hindsholm, carrots,
green asparagus & morel-sauce 220,-
Steak
Steak of dry-aged sirloin, potato, butter leaf salad,
baked tomatoes & bearnaise 325,-
Cheese
1 good cheese with marmelade & bread 45,-
3 good cheeses with marmelade & bread 90,-
Desserts
Classic Danish buttermilk dessert
Rhubarb ice cream & Danish sweet biscuit 75,-
Strawberry tart
Lemon creme, baked chocolate & vanilla ice cream 85,-