MENU

 

Fleisch Menu

3 COURSES
Goes to the whole table

Homesmoked Trout

Roe, gooseberries, spring onion & almonds

Or

Tatar
Organic beef, marrow-mayo, baby-peaches & chips

 

Pork

Organic pork from Hindsholm, cabbage, pumpkin, red current & morel-sauce

Beef instead of pork +100 kr.

 

Blackberries

Sorbet, chocolate, caramel & crème anglaise

 

350 kr.

 

Wine menu 250 kr.

 

An Evening at Fleisch

Aperitif, menu, wine menu, coffee & water 650 kr.

 

Butchers Menu

6 SERVINGS TO SHARE ”FAMILY STYLE”

Goes to the whole table

 

Homesmoked Trout

Roe, gooseberries, spring onion & almonds

Organic Egg
Chanterelles, buckwheat & summer truffle

Tatar

Organic beef, marrow-mayo, baby-peaches & chips

“Best of the Duck”

Madeira sauce & figs

 

Beef

Dry-aged Danish sirloin, potato, onions & pepper sauce

 

Danish apples and plums

Vanilla ice-cream, sponge cake & brown sugar sauce

 

475 kr.

 

Wine menu: 350 kr.

 

A butcher’s evening at Fleisch

Aperitif, butcher’s menu, wine menu, coffee & water

875 kr.

 

Á la carte

Snacks

Snack Sausages   35,-

Croquettes of organic pork   65,-

Anchovies with grilled bread & lemon   75,-

 

Starters

Homesmoked Trout

Roe, gooseberries, spring onion & almonds   115,-

 

Tatare

Organic beef, marrow-mayo, baby peaches & chips   95,-

 

Organic Egg
Chanterelles, buckwheat & summer truffle   135,-

 

“Best of the Duck”

Madeira sauce & figs   180,-

Main course

Pork

Organic pork from Hindsholm, cabbage, pumpkin, red current & morel-sauce   220,-

 

Steak

Steak of Dry-aged Danish sirloin, potato, onions & pepper sauce   325,-

 

Cheese

1 good cheese with marmelade & bread   45,-

3 good cheeses with marmelade & bread   90,-
 

 

Desserts

Blackberries

Sorbet, chocolate, caramel & crème anglaise   75,-

 

Danish apples and plums

Vanilla ice-cream, sponge cake & brown sugar sauce  85,-