MENU

 

Fleisch butchers Menu

STARTER

Selection of small dishes to share

(served to the entire table)

 

MAIN COURSES

 

Choose between

 

Ravioli

Ravioli with cod, Tuscan kale, cauliflower, lemon & Norwegian lobster bisque

***

Lamb

Fried lamb and a lamb shank meatball. parsley root, broccoli asparagus, almonds, lamb sauce & pickled gooseberries

***

Danish sirloin

Dry-aged Danish Jersey sirloin from the “Meatpacking District”

Marrow, fried onions & red wine sauce

Served with green asparagus & sweetbreads

(add 100 kr.)

 

DESSERT

Baked Alaska

With vanilla parfait, rhubarb sorbet, brownie & mareng

 

BUTCHERS MENU

STARTER – MAIN COURSE – DESSERT

395,-

 

Wine menu 275 kr.

 

An Evening at Fleisch

1 Glass cava, butchers menu, wine menu, coffee & water

695 kr.

 

 

Á la carte

SNACKS & SMALL DISHES

Roasted salted nuts 35,-   Pickled peaches 35,-   Anchovies with grilled bread and lemon 95,-

Fresh chopped beef tatar with baked tomatoes, wild garlic mayo & fried buckwheat 95,-

White Asparagus with Hollandaise sauce & Shrimps 115,-

Foie gras with quince apple & grilled bread 145,-

 

MAIN COURSES

 

Ravioli

Ravioli with cod, Tuscan kale, cauliflower, lemon & Norwegian lobster bisque

185,-

***

Lamb

Fried lamb and a lamb shank meatball. parsley root, broccoli asparagus, almonds, lamb sauce & pickled gooseberries

225,-

***

Danish sirloin

Dry-aged Danish Jersey sirloin from the “Meatpacking District”

Marrow, fried onions & red wine sauce

Served with green asparagus & sweetbreads

355,-

 

DESSERTS

Baked Alaska

With vanilla parfait, rhubarb sorbet, brownie & mareng

125,-

***

Panna Cotta

With pinapple granité

85,-

***

1 or 3 good cheeses

45,-  /  90,-