MENU
Fleisch butchers Menu
6 courses 395,-
Foie gras
Add to Butcher´s menu
85,-
Starters
Tuna tatar
Potato chips, tomato mayo & dried olives
and
Crispy Salsify
Danish ham, sauce hollandaise & piment d’espelette
and
Jersey Sirloin
Carpaccio of jersey sirloin, aged for
Minimum 3 weeks
Middle course
Ravioli
Spinach, ricotta cheese, brown butter, pancetta,
Sage, parmesan cheese & pine nuts
Main course
Choose between
Crepinete
Port wine glased crepinete on minced and
braised game and pork
Served with glased beet roots, blackberries, bread crumbs & potato foam
***
Danish Jersey Rib-Eye
walnut-parsley pesto & tomatoes
Served with crispy fries & sauce bearnaise
(Add 75 kr.)
DESSERT
Danish apples
Caramel icecream, apple puré & crumble.
An Evening at Fleisch
1 Glass cava, butchers menu 6 courses, wine menu, coffee & water
795 kr.
Á la carte
Starters
Croquette
Croquette on braised pork. served with sauce tatar
70,-
Danish ham from north Jutland
Aged minimum 12 month
95,-
Jersey Sirloin
Carpaccio of Danish jersey sirloin, matured minimum 3 weeks
135,-
Spanish anshovies
Served with grilled bread & lemon
115,-
Foie Gras
Served with plum compot and grilled bread
145,-
Tuna tatar
Served with homemade potato chips, tomato mayo & dried olives
145,-
Beef Tatar
Tatar of beef served with pickled chanterelles , mushroom mayo,
fried yellow peas & mushroom dust
125,-
Crispy salsify
Danish ham, sauce hollandaise & piment d’espelette
125,-
Main Courses
Ravioli
Ravioli on spinach and ricotta cheese with brown butter, pancetta,
Sage, parmesan cheese & pine nuts
165,-
***
Monkfish
Fried monkfish cheeks with roasted mushrooms, parsley roots,
red wine sauce & lingon berries
225,-
***
Crepinete
Port wine glased crepinete on minced and braised game and pork.
Served with glased beet roots, black berries, crispy bread crumbs & potato foam
185,-
***
Danish organic pork
Danish organic pork fried as snitzel with brown butter,
anshovies, capers, pommegranate & horse raddish
Served with Pommes Sauté
225,-
***
Danish Jersey Rib-Eye
Steak of Danish Jersey Rib-Eye (300g) walnut-parsley pesto & tomatoes
Served with crispy fries & sauce bearnaise
335,-
DESSERTS
Creme Bruleé
Classic vanilla creme bruleé with crispy caramel
75,-
***
”Rødgrød”
Porridge on red berries served organic cream 48%, meringue & verbena
85,-
***
Danish apples
Caramel ice cream, apple puré & crumble
85,-
***
Comte aged for 30 month
Served with grilled bread & tomato marmelade
55,-