Behind the counter, we cultivate the good old butcher craftsmanship.

We make an effort to always being able to tell where the meat comes from. And be proud of it. That's why we sell organic meat from proud Danish farms such as Økogårdene Skjern Enge.

We believe in what's homemade, and we take time for the slow processes. That means that we make the simple selection of delicacies in the counter from the scratch.